Two pieces of each of our appetizers for sharing.

Bacon wrapped shrimp grilled with a whole grain mustard BBQ sauce.

Griddled Crispy with Pineapple Salsa

with Smoked Tomato Pomodoro and Asiago

Smoked beef tenderloin crostini with boursin cheese, roma tomatoes, basil and garlic.

Stuffed mushrooms with smoked chicken and cheese, baked golden with Chardonnay sauce.

Sugared and Tossed in Grand Marnier with Almond Praline Confetti

The marriage of two classic desserts finished with white chocolate and raspberry coulis.

With hot fudge and whipped cream.

Homemade in Our Kitchen with Fresh Berries and Lemon Chantilly

in a Crepe Blanket with Hot Fudge

With coffee ice cream

Chicken breast slow smoked over hardwood, layered with cured ham and topped with provolone with sun-dried tomato alfredo sauce.

Thick cut chops, slow smoked and basted with a honey dijon BBQ sauce.

Piggy's prime rib aged to perfection and slowly smoked over Minnesota apple wood served with a side of au jus.

Back ribs rubbed with herbs and spices, smoked over hickory wood, brushed with Piggy's famous BBQ sauce.

Melt in your mouth with Memphis style raspberry chipotle BBQ

Pork chop, chicken breast and 1/4 rack of ribs.

On crispy potatoes with prosciutto and wild mushrooms, drizzled with bearnaise.

Oven Roasted with Candied Lime-Infused Olive Oil on a Bed of Wilted Spinach and Roasted Peppers

Char-broiled, topped with bleu cheese and seasoned crumbs on a pepper sauce.

Grilled with Cajun Spices, over Wild Mushrooms and Onion Straw

Petit Filet Mignon with Bearnaise Sauce and 4 Bacon Wrapped Shrimp with Grain Mustard BBQ Sauce

Filet Mignon, the Premier Cut of Aged Beef Grilled to Perfection, with Bearnaise Sauce.

Scottish Salmon Grilled and Drizzled with Wasabi cream

Tips Sauteed with Button Mushrooms in a Merlot Cream Sauce Tossed with Rotini and Smoked Gouda

Rubbed with Dijon and Toasted Sesame Seeds on a Cedar Plank with Chardonnay Sauce

Salmon, Swordfish, Scallops and Shrimp Grilled with Pesto Infused Olive Oil

Gulf shrimp, sea scallops and lobster meat, sauteed with wild mushrooms in a brandy sauce topped with romano cheese.

Asparagus and Shiitakes in a 3 Cheese Alfredo on Herb Linguiini

Bacon wrapped sirloin with bearnaise, smoked breast of chicken and grilled shrimp with garlic butter

Pan-Seared and Topped with Smoked Tomatoes and Basil

Grilled and finished in the Smoker with a Pineapple Chipotle Butter

Spinach and Mushroom Filled Ravioli with Oven Roasted Vegetables and Quinoa Filled Tomato Cup