French baquette slices grilled with olive oil and served with twin dips of tomato pomodoro and lime hummus
Handbreaded Chicken Strips with Grain Mustard and Honey Dipping Sauce
Chicken strips marinated in coconut milk then breaded and fried golden brown with a honey chipotle dipping sauce
Dairy Fresh Cheese Curds
westby Wisconsin Dairy fresh cheese curds, hand batter dipped and fried golden, served with marinara sauce
Homemade Potato Chips
Hand sliced and fried golden brown potato chips with our famous dipping sauce.
Roasted Mushroom Flatbread
Flatbread spread with boursin cheese, topped with oven roasted wild mushrooms, roma tomatoes, basil and fresh mozzarella
10 wings tossed with chipotle sauce and fresh cilantro
Caramel Apple Granny Pie
with warm caramel sauce
Creme Brulee Cheesecake
The marriage of two classic desserts finished with raspberry coulis.
Flourless Chocolate Cake
With a layer of ice cream and hot fudge.
Served with vanilla ice cream
7 types of chocolate to build this chocolate lovers dream
16 oz Ribeye Steak
Grilled over an open flame topped with sauteed wild mushrooms
8 oz Top Sirloin
Grilled and finished in the smoker topped with steak butter
Blackened chicken breasts with crispy potatoes, mushrooms with bearnaise sauce.
Garlic fettuccini custom made for Piggy's by our friends at RP's Pasta in Madison WI with 3 cheese alfredo and grilled breast of chicken
Fresh Scottish Salmon
Grilled with Garlic Lemon Dill Butter
Piggy's Penne Pasta
Italian sausage, bacon and ham, tossed with marinara and penne pasta
Shrimp sauted with wild mushrooms, tomato and basil, tossed in sun-dried tomato alfredo sauce on a bed of herb linguini
Artisan Smoked Chicken Caesar
Crisp hearts of romaine with cheese shards and seasoned panko crumbs, topped with sliced smoked chicken breast
Field greens with grilled chicken, gorgonzola, romas, eggs slices, red onion and gorgonzola with choice of dressing
Grilled Portabella Oriental Salad
Grilled portabella oriental salad with cashews in our sweet and tangy dressing, warm bread sticks.
Ice Berg Wedge Salad
With applewood bacon, bleu cheese, roma tomatoes and gorgonzola dressing
Baby spinach with hard boiled egg slices, applewood bacon, portabella and gorgonzola with hot bacon dressing
Blackened Cod BLT
Cod filets seared with cajun spice topped with sliced tomatoes, applewood bacon and lettuce on grilled wheat berry bread
Chicken Cordon Bleu Sandwich
with cured ham, swiss cheese and grain mustard mayonnaise on a grilled hoagie
Coconut Cod Sandwich
Batterfried coconut cod fillet with honey chipotle sauce on a hoagie.
Piggy's Black Angus Burger
1/2 pound angus burger brushed with garlic herb butter on a French roll.
Price: 6.95, additional toppings: 7.95-8.95
Smoked chicken, cured ham, applewood smoked bacon, roma tomatoes and field greens on grilled wheat berry bread.
Piggy's Smoked Prime Rib French Dip
Piggy's smoked prime rib french dip on grilled french hoagie with three cheeses and au jus for dipping.
Pulled Smoked Pork
Smoked for hours and pulled from the bone, topped with honey BBQ sauce and provolone cheese.
Shaved Smoked Pork Loin
Shaved smoked pork loin with honey dijon BBQ sauce open faced in grilled marble rye bread with muenster cheese.
on grilled hoagie with sauteed mushrooms, swiss and onion haystack
Boneless Smoked Pork Loin Chop
Grilled with honey dijon BBQ sauce.
Smoked chicken breasts glazed with honey mustard BBQ sauce.
Homemade Soup of the Month
An ever changing home specialty.
Price: Cup: 2.50, Bowl: 4.95
Piggy's Prime Rib and Charred Tomato Vegetable
Diced prime rib with garden fresh vegetables.
Price: Cup: 2.50, Bowl: 4.95
Roasted Potato Cheddar
Roasted potatoes blended with spices and cheddar cheese.
Price: Cup: 2.50 Bowl: 4.95
|Piggy's Restaurant | 501 Front Street South, La Crosse, WI 54601 | Phone: 608.784.4877 | Fax: 608.784.5756 | Email: firstname.lastname@example.org
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