Smoked chicken, with boursin cheese, basil and fresh mozzarella.

Diary fresh cheese curds batter dipped and fried golden.

Homemade potato chips with dipping sauce.

Jalapeno bacon wrapped shrimp.

Served with cool ranch dip.

Cheese filled raviolis lightly breaded with homemade marinara.

The marriage of two classic desserts finished with raspberry coulis.

With a layer of ice cream and hot fudge.

With caramel sauce.

With coffee ice cream and whipped cream.

With white chocolate sauce.

Wrapped with bacon and topped with our famous steak butter.

Blackened beef medallions with crispy potatoes, mushrooms with bearnaise sauce.

Braised beef and asiago filled pasta pillows on a cabernet sauce.

Smoked chicken, Italian sausage, bacon and ham, tossed with marinara.

Fresh salmon topped with potato crust and served on a lemon chardonnay sauce.

With wild mushrooms, tomato and basil with sun-dried tomato alfredo sauce.

With southwestern ranch, guacamole, sour cream and tortilla strips.

Grilled portabella oriental salad with cashews in our sweet and tangy dressing, warm bread sticks.

With peppered bacon, bleu cheese, roma tomatoes and balsamic vinaigrette.

Smoked chicken caesar salad with parmesan crispies, sour dough croutons and warm bread sticks.

With Boston lettuce, sun-dried cranberries, almonds and feta cheese with a raspberry vinaigrette.

With roasted peppers and shiitake mushrooms, gorgonzola, egg slices, pecans and balsamic vinaigrette.

On grilled hoagie with cool ranch mayonnaise.

Batterfried coconut cod fillet with honey chipotle sauce on a hoagie.

1/5 pound angus burger brushed with garlic herb butter on a French roll.

Smoked chicken, cured ham, peppered bacon, roma tomatoes and field greens on grilled marble rye.

Piggy's smoked prime rib French dip on Grilled French hoagie with three cheeses and au jus for dipping.

Fresh mozzarella, basil, romas and garlic open faced and grilled panini.

Topped with honey BBQ sauce and provolone cheese.

Shaved smoked pork loin with honey dijon BBQ sauce open faced in grilled panini bread with muenster cheese.

Smoked chicken and roasted vegetables with provolone cheese and pesto mayo on herb focaccia.

Flat iron steak on a ciabatta roll with mushrooms and swiss.

Pork back ribs right out of the smoker with bourbon BBQ sauce.

Boneless beef short ribs smoked for hours and braised even longer! Melt in your mouth tender.

Grilled with honey dijon BBQ sauce.

Twin chicken breasts smoked and glazed with honey mustard BBQ sauce.

An ever changing home specialty.

Diced prime rib with garden fresh vegetables.

Roasted potatoes blended with spices and cheddar cheese.